The Hit List: September 2024

 
 

While we wave goodbye to September, we’re celebrating our client wins. In addition to some early holiday coverage, we placed stories that ranged from “best of” product lists and a seasonal TV demo to thought leadership-focused podcast interviews and stories exploring the investment trends in the natural food space. Here’s a sample of what we worked on with our clients this month:

Lauren Crabbe of Andytown Coffee Roasters showed the hosts of San Francisco’s “Live in the Bay” how to make delicious fall coffee drinks using the best local ingredients, including Clover Sonoma’s organic pasture raised dairy.

 

Numi Organic Tea

  • Well + Good named Numi’s Golden Chai AND Rooibos Chai in a roundup of the best chai teas.

  • Sweety High featured Numi’s Brand New Damiana Focus, Damiana Relax and Damiana Uplift in a list of the top food and beverages from August. 

  • Green Matters named Numi as a top organic brand in this story.

Corto Olive Co.

  • Corto’s Agrumato-Method Calabrian Chili Olive Oil was named a “top fall buy” on NBC in Tampa, FL.

  • Lisa Pollack, one of Corto’s olive oil experts, led an on-air tasting for the LA Food Podcast AND provided expertise to Food & Wine about olive oil dispensers.

  • Katie Couric Media thinks that Corto’s Agrumato-Method Calabrian Chili Olive Oil makes a wonderful housewarming gift (we agree!).

  • Serious Eats featured two of Corto’s products in a hit list about the best olive oils!

Clover Sonoma:

  • In a segment highlighting how the best local products make the best fall coffee drinks, Lauren Crabbe of Andytown Coffee Roasters highlighted the superior taste and quality of Clover Sonoma’s organic pasture raised dairy on “Live in the Bay” on San Francisco’s KRON-TV.

Do Good CFO

  • New Hope featured Do Good CFO’s founder, David Guendelman, in this piece about investment trends in the natural food space. 

  • Do Good CFO received a beautiful feature in Forbes to celebrate the part they played leading up to the recent investment in their client, Lotus Foods.

Dana Smith